Corn Pone
By: Anonymous
Published: Thursday, December 3, 2009 - 3:17am

Ingredients




1 can cream style corn
1 can whole kernel corn, drained
1 stick butter, softened
1 8 oz. container sour cream
2 beaten eggs
1 sm. box Jiffy cornbread muffin mix

Preparation

1 Grease a 13 x 9 inch pan or casserole dish. Mix all ingredients together and pour into dish. Bake about 45 minutes at 350 degrees or until set. Can top with 1 cup shredded cheddar cheese, if wanted.