Egg In A Puff
By: Anonymous
Published: Monday, November 30, 2009 - 4:52pm

Ingredients




1/2 cup butter
1 cup boiling water
1 cup flour
1/4 teaspoon salt
4 eggs
8 beaten eggs
1/4 teaspoon salt
1/2 of (10 oz.) pkg. frozen cut broccoli cooked and drained
1/2 sm. red or green sweet pepper sliced or chopped
2 tablespoons butter
1/2 cup shredded cheddar cheese
 cup milk
Dash pepper

Preparation

1 To make the puff, melt the 1/2 cup butter in boiling water. Add flour and 1/4 teaspoon salt all at once; stir vigorously. Cook and stir until mixture forms a ball that doesn't separate. Remove from heat; cool 5 minutes. Add the 4 eggs one at a time, beating after each until smooth. Spread batter over the bottom and up the sides of a greased 9 inch glass pie plate. Bake at 400 degree oven about 25 minutes or until golden brown and puffy. 2 Meanwhile, use a fork to beat together the 8 beaten eggs, milk, 1/4 teaspoon salt, and pepper. Stir in broccoli and sweet pepper. Heat the 2 tablespoons butter in a skillet until just hot enough to make a drop of water sizzle. Pour in the egg-vegetable mixture. Reduce heat to low. When egg mixture starts to set on the bottom and sides of skillet, sprinkle with cheese. Lift and fold the egg mixture with a spatula until eggs are cooked and cheese is melted. Spoon into baked puff. S