Baked Chili Rellenos
By: Angela Potticary
Published: Monday, November 30, 2009 - 4:53pm

Ingredients




2 cans Ortega Green Chiles, whole
10 ounces Jack cheese, grated
5 eggs, well beaten or egg substitute
2 tablespoons butter
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon cumin powder

Preparation

1 Split chiles lengthwise and layer them alternately with the grated cheese in a deep, buttered 1 1/2 quart casserole dish. 2 Mix the beaten eggs, butter, salt, pepper and cumin powder. Pour this mixture over the peppers and cheese. Bake 35 to 40 minutes at 350. This is a spicy, souffle-like dish. Serves 4-6.