Baked Spinach With Cheese
By: Andie Mitchell
Published: Saturday, December 5, 2009 - 2:10am

Ingredients




1 pound Spinach, fresh *
1/4 pound Butter
1 Onion, large, diced
2 Garlic, cloves, minced
1/2 teaspoon Salt
1/2 pound Emmenthaler cheese, grated
1 teaspoon Paprika
1/8 teaspoon Nutmeg
1/4 teaspoon Pepper

Preparation

1 Wash and clean spinach of sand. Dry. Cut spinach into strips. In a large Dutch oven, heat butter until bubbly. Add onion and garlic, saute for 2 to 3 minutes. Add spinach. 2 Sprinkle with salt. Cover and steam for 5 minutes. 3 Remove from heat. Grease an ovenproof casserole. 4 Sprinkle half the cheese over the bottom of the casserole. Add the spinach. Sprinkle with paprika, nutmeg, and pepper. Top with remaining cheese. Bake at 360 degrees F about 20 minutes or until cheese bubbles.