Total Steps
4
Ingredients
9
Tools Needed
2
Ingredients
- 0.25 teaspoon <a href="/food/SWV3CGDQ/pepper">Pepper</a>
- 0.125 teaspoon <a href="/food/JWY2TSTS/nutmeg">Nutmeg</a>
- 1 teaspoon <a href="/food/4MTZ3JKD/paprika">Paprika</a>
- 0.5 pound <a href="/food/QSQ2XSC4/emmenthaler">Emmenthaler</a> <a href="/food/TX5HB7FP/cheese">cheese</a>, grated
- 0.5 teaspoon <a href="/food/7WDLGSY7/salt">Salt</a>
- 2 <a href="/food/FQRPFPP6/garlic">Garlic</a>, cloves, minced
- 1 <a href="/food/YCPMHNRB/onion">Onion</a>, large, diced
- 0.25 pound <a href="/food/3XTHR638/butter">Butter</a>
- 1 pound <a href="/food/ZF3PDM3S/spinach">Spinach</a>, fresh *
Instructions
1
Step 1
Wash and clean spinach of sand. Dry. Cut spinach into strips. In a large Dutch oven, heat butter until bubbly. Add onion and garlic, saute for 2 to 3 minutes. Add spinach.
2
Step 2
Sprinkle with <a href="/technique/DPSVTKVY/salt">salt.</a> Cover and <a href="/technique/WPFKW7GH/steam">steam</a> for 5 minutes.
3
Step 3
Remove from <a href="/technique/XZFHRHHF/heat">heat.</a> Grease an ovenproof casserole.
4
Step 4
Sprinkle half the cheese over the bottom of the casserole. Add the spinach. Sprinkle with paprika, nutmeg, and pepper. <a href="/technique/R34ZSY3M/top">Top</a> with remaining cheese. <a href="/technique/RNT367Z2/bake">Bake</a> at 360 degrees F about 20 minutes or until cheese bubbles.
Tools & Equipment
Dutch oven
Casserole