Lithuanian Strawberry Torte
By: Desiree Mellon
Published: Friday, December 10, 2010 - 1:02am

Ingredients




1 3/4 cups Sugar
1 cup Butter or margarine
6 Egg yolks
2 cups Sifted cake flour
1/2 teaspoon Baking powder
6 Egg wites
3 cups Whipping cream
1 teaspoon Vanilla
1/2 cup Currant jelly
1 cup Coarsely chopped pecans
1/2 cup Strawberry preserves

Preparation

1 In large mixing bowl cream together 1 1/4 cups of the sugar and the butter till very light and fluffy. Add egg yolks, one at a time, beating well after each; continue beating till very fluffy, about 5 minutes. Sift together flour, baking powder, and 1/2 teaspoon salt; stir into creamed mixture. Beat egg whites till soft peaks form; gradually add remaining 1/2 cup sugar, beating to stiff peaks. Fold into creamed mixture. Pour into 3 lightly greased and floured 9 x 1 1/2-inch round 
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Comments




 

Permalink MeganSeptember 7, 2012  

Is the picture from this recipe? I would like to know the full instructions Please
 





 

Permalink MeganSeptember 7, 2012  

Is the picture from this recipe? I would like to know the full instructions Please
 








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Tags:

Europeanpiesberriesberrylithuanialithuanian 


Yield:




1.0 servings





Added:

    Friday, December 10, 2010 - 1:02am  


Creator: 

Desiree Mellon 










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Comments:
Megan

Is the picture from this recipe? I would like to know the full instructions Please
Megan

Is the picture from this recipe? I would like to know the full instructions Please