Baked Fish Thessaloniki
By: Batya
Published: Friday, June 3, 2011 - 7:25pm

Ingredients




1 pound boneless fillet of cod (or bass or halibut)
1/4 cup red wine
1/8 cup olive oil
Dash of cinnamon
2 onions, thinly sliced
Pepper to taste
1 garlic clove, pressed
1/2 teaspoon oregano
1 cup Italian tomatoes
1/2 teaspoon salt

Preparation

1 Preheat oven to 375F. 2 Oil baking dish with half the oil; place fish in it. 3 In frying pan, heat remaining oil and fry onion and garlic over medium heat for 5 minutes. 4 Add remaining ingredients and cover.  Cook 10 minutes. 5 Pour sauce over fish.  Bake 45 minutes at 375F. 6 Serve with crusty bread and salad.