Chocolate Lollipops
By: Michelle Tancioco
Published: Thursday, November 25, 2010 - 1:59am

Ingredients




1 block of Chocolate (tempered)
(Optional)- Nuts, candies, mallows or rice crisp

Preparation

1 Use a double broiler, melt the chocolate 2 If desired, add nuts to any or all of the chocolates. 3 Pour the chocolate into the molds, filling them to the top. 4 Set the sticks in place by inserting them just far enough to be secure within the mold you are using. 5 Set the molds aside to allow the chocolate to set. When set, simply pop out the lollipops.

About


This recipe was shared by my dear friend. ^^