Chicken With Spanish Sauce
By: Anonymous
Published: Monday, November 30, 2009 - 4:56pm

Ingredients




1 (2 ½-3 lb.) fryer, cut into serving pieces
2 tablespoons oil
1/2 cup minced onion
1/2 cup chopped green onion
1 minced clove garlic
1 (28 oz.) can tomatoes
1/2 cup white wine
1/2 teaspoon thyme
2 bay leaves

Preparation

1 Heat oil in heavy skillet and quickly brown chicken pieces. Remove to casserole. Add pepper to taste. 2 In same skillet, lightly brown onions, green pepper and garlic. Add to casserole along with tomatoes, wine and herbs. Cover and bake at 350 degrees, about 1 hour until chicken is tender.