Raspberry Frosting
By: Casey Angelova
Published: Friday, September 3, 2010 - 12:26am

Ingredients




1 cup (6 oz/175g blended) fresh raspberries, strained through a fine sieve to remove seeds
12 ounces (340 g) unsalted butter, firm/cold
4 3/4 cups (33.5 oz/950g) confectioners sugar, sifted
1 teaspoon pure vanilla extract
1 pinch large of salt

Preparation

1 Combine all the ingredients and and mix in the large bowl of an electric mixer, fitted with the paddle attachment.