Cranberry-Orange Whisky Sour
By: Simmer + Sauce
Published: Thursday, December 14, 2017 - 1:44pm

Ingredients




3 ounces whisky
1 ounce cranberry juice
1 ounce freshly squeezed orange juice
1 1/2 ounces freshly squeezed lemon juice
3/4 ounce simple syrup
fresh cranberries
crushed ice
sugar, for dusting the glass
thyme sprig, for garnish

Preparation

1 Place a good amount of sugar on a small plate. Use a small piece of lemon to set the rim. Dip the glass rim in the sugar to coat. 2 Fill a lowball glass with a good amount of crushed ice. Set aside. 3 Using a cocktail shaker, add the whisky, cranberry juice, orange juice, lemon juice and simple syrup. Shake vigorously for 15 seconds. 4 Pour the whisky mixture in to the prepared glass. Garnish with fresh cranberries and a thyme sprig.

About

Tasty and festive. This cranberry-orange whisky sour is the perfect drink for your holiday party.