Spaghetti Aglio Olio & Pepperoncino
By: Julia
Published: Sunday, August 23, 2015 - 11:25am

Ingredients




400g Spaghetti
12 garlic cloves
100 ml Extra Virgin Olive Oil
1 Chili pepper
3-4 Table spoons fresh Flat leaf parsley, finely chopped
Salt
Parmesan cheese (or similar)

Preparation

1 Cook the spaghetti according the packet instructions. 2 Meanwhile, in a large pan heat the olive oil and add finely chopped garlic. Sauté for about a minute(low to medium heat). Keep an eye on the garlic as it can burn very easily. 3 Add finely chopped fresh flat leaf parsley & chopped chili and sauté for another minute or so. (Note: add only as much chili as you can eat. There is nothing worse than a delicious dish that cannot be consumed for its extremely high amount of chillies put in. The hotness of each chili pepper is different so I suggest use the ones you are familiar with or start with really mild ones). 4 Pour a few spoons of the spaghetti water in the pan and cook for another minute. 5 Drain the spaghetti, and add them to the pan. Mix them well with the olive oil, parsley, garlic and chili. 6 Transfer to plates & serve with Parmesan cheese.

About

Simple but tasty Italian dish is ready within minutes! If you like chillies why not give it a try! You won’t be disappointed!
Makes: 4 portions
Time: 20 minutes