Dry Rub Spare Ribs
By: Lady Catherine ...
Published: Monday, August 5, 2013 - 2:29pm

Ingredients




3 lbs. of spare ribs
Dry Rub:
½ tsp. ground turmeric
½ tsp. cinnamon
½ tsp. ground cloves
1 tsp. salt
1 tsp. cumin
½ tsp. black pepper
1 tsp. Jamaican curry powder
1 tsp. brown sugar

Preparation

1 Combine all of the ingredients for the rub in a small bowl and mix. 2 Rub the ribs with the dry rub and place in a zip-lock bag or in a covered bowl in the refrigerator over- night. 3 Preheat the oven 350 degrees: 4 Place the ribs in a baking pan.  Cover the pan with tin foil and bake for about 2 hours, untouched.