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Spare ribsDry rub
Dry Rub Spare Ribs
Lady Catherine Gourmet
2 minutes
2-3 servings
BeginnerTotal Steps
4
Ingredients
9
Tools Needed
6
Related Article
Living the GourmetIngredients
- 1 teaspoons cumin
- 1 teaspoons salt
- 1/2 teaspoons ground cloves
- 1/2 teaspoons cinnamon
- 1/2 teaspoons ground turmeric
- 3 pounds spare ribs
- 1/2 teaspoons black pepper
- 1 teaspoons Jamaican curry powder
- 1 teaspoons brown sugar
Instructions
1
Step 1
Combine the cumin, salt, ground cloves, cinnamon, ground turmeric, black pepper, Jamaican curry powder, and brown sugar in a small bowl and mix well to create the dry rub.
2
Step 2
overnight
Rub the spare ribs thoroughly with the prepared dry rub. Place the rubbed ribs in a zip-lock bag or a covered bowl and refrigerate overnight.
3
Step 3
Preheat the oven to 350°F.
4
Step 4
2 hours
Place the ribs in a baking pan. Cover the pan tightly with aluminum foil and bake for approximately 2 hours without disturbing them.
Tools & Equipment
measuring spoons
small bowl
large bowl
oven
baking pan
aluminum foil
Tags
Spare ribsDry rub