Risotto Blu Curaçao With Fish Sauce
By: patiba
Published: Monday, January 31, 2011 - 10:31pm

Ingredients




x 4
300 gms Basmati rice (or carnaroli or vialone nano)
1 chopped onion
extra virgin olive oil
1 cup dry white wine
fish stock
Blue curacao liqueur (or blue food coloring)
salt
 white pepper

Preparation

1 Prepare the fish sauce
 2 

Prepare the risotto:
In a sauce pan cook the chopped onion in olive oil and add the rice and toast.
 3 Deglaze with a glass of dry white wine. 4 Pour the fish broth and cook.
 5 

Just before removing the rice from heat, add 50 ml. about blue curacao liqueur

(Or a few drops  of blue food coloring gel,adjusting the amount according to the tone of color you want. The dye is tasteless).
 6 
Once cooked, stir in as a "normal" risotto. Have, therefore, the risotto on warm serving dish and garnish with fish sauce. Serve.