Calzone
By: Anonymous
Published: Wednesday, December 2, 2009 - 2:17am

Ingredients




2 pounds bread dough
3/4 pound Provolone cheese, sliced thin
12 sweet Italian sausages
1/2 pound deli pepperoni, sliced thin
2 cups shredded Mozzarella cheese

Preparation

1 Let dough rise. Squeeze air out. Roll on floured counter to about 6x12-inches.  2 Take sausage out of casing and fry in pan, cutting into small pieces. Drain. 3 On 1/2 side (lengthwise) of dough, put Provolone on for first layer, then pepperoni, sausage, Mozzarella cheese, and ending with Provolone on top.  4 Fold dough over and pinch edge with the fold on the underside of greased cookie sheet. 5 With pastry brush cover top of loaf and sides with cooking oil and sprinkle on garlic powder. Bake in 400 degree oven for about 25 minutes until dough browns a bit. Cut in slices.