Pizza Pull Apart Bread
By: Tamara Coleman
Published: Wednesday, February 3, 2016 - 8:48am

Ingredients




1 Can of Pillsbury Grand Biscuits
1 6oz Package of Pepperoni
2 Cups of Cheddar Cheese Shredded
1 Cup of Parmesan Shredded
1/3 Cup of Fresh Chopped Parsley
1-2 Garlic Cloves Minced
2 tbsp of Olive Oil
1tbsp of Italian Seasoning.

Preparation

1 Pre-heat your oven to 350 degrees. 2 Cut your biscuits into quarters. 3 Shred your cheese. 4 Chop your parsley. 5 Mince your garlic. 6 Add your Italian seasoning. 7 Add everything to a bowl with your olive oil and mix well so each biscuit is coated. 8 Then place in your bundt pan and pop in the oven. 9 Bake until your biscuits are golden brown and cooked through the center. 10 Flip upside down on a plate and serve.

About

Mounds of doughy bread w/ pepperoni and hot melty stringy cheddar cheese!