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Pizza Pull Apart Bread
Tamara Coleman
6-8 servings
IntermediateMounds of doughy bread w/ pepperoni and hot melty stringy cheddar cheese!
Total Steps
10
Ingredients
8
Tools Needed
8
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Pizza Pull Apart Bread - The Peachy OnionIngredients
- 2 tablespoons Olive Oil
- 1-2 cloves Minced Garlic
- 1/3 cup Fresh Chopped Parsley
- 1 cup Shredded Parmesan Cheese
- 2 cups Shredded Cheddar Cheese
- 1 6 ounce package Pepperoni
- 1 can Pillsbury Grand Biscuits
- 1 tablespoon Italian Seasoning
Instructions
1
Step 1
Pre-heat your oven to 350 degrees.
2
Step 2
Cut your biscuits into quarters.
3
Step 3
Shred your cheese.
4
Step 4
Chop your parsley.
5
Step 5
Mince your garlic.
6
Step 6
Add your Italian seasoning.
7
Step 7
Add everything to a bowl with your olive oil and mix well so each biscuit is coated.
8
Step 8
Then place in your bundt pan and pop in the oven.
9
Step 9
Bake until your biscuits are golden brown and cooked through the center.
10
Step 10
Flip upside down on a plate and serve.
Tools & Equipment
Oven
Knife
Cheese grater
Measuring spoons
Measuring cups
Mixing bowl
Bundt pan
Serving plate