Autumn’s Apple Crumble
By: Lady Catherine ...
Published: Friday, November 8, 2013 - 4:05pm

Ingredients




8 medium size apples - peeled, cored and sliced
1 cup raisins
3 tablespoons granulated sugar
For Crumble:
1 cup crunched toasted cornflake cereal
½ cup brown sugar
½ cup oats
1 teaspoon cinnamon
4 tablespoons butter
3 tablespoons AP flour

Preparation

1 Preheat oven to 350 degrees F. 2 Butter ceramic tart plate and set aside. 3 In a large bowl toss together apples, raisins and sugar. 4 In separate bowl combine all ingredients called for the crumble.  Mix with hands or fork, until crumbly. 5 Align the apple mixture at the bottom of tart dish and sprinkle crumble over the top. 6 Bake for about 30 minutes or until crumb topping is browned and apples are bubbling around the sides. 7 Remove and let cool on a cooling rack. 8 Serve with whipped cream if desired.