Roast Duck With Lemon & A Pinch Of Mediterranean Salt
By: Lady Catherine ...
Published: Wednesday, January 12, 2011 - 3:02pm

Ingredients




5 pounds duck
4 celery ribs
Rub for duck:
1 handful of fresh parsley – chopped
1 handful of fresh cilantro – chopped
3 cloves of garlic – chopped
1/2 Juice of lemon
1/4 cup of olive oil
Dashes of paprika
Dashes of chili powder
Dash of Sea Salt
Dashes of black pepper
1/4 teaspoon of brown sugar

Preparation

1 Preheat Oven 350 degrees: 2 Clean duck with salt and pat dry. 3 Place celery ribs in a baking pan and place duck on the celery ribs. 4 In a small bowl combine all of the ingredients for the rub and mix well.  Rub the duck down with the entire mixture. 5 Place in the oven and bake for about 90 minutes, until the duck is golden and the juices run clear.

About


This is a real treat and so delicious.
Enjoy with lots of love,
Catherine