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Zucchini and Carrot Crunch
Gluten Free Recipes
12 to 16 appetizer pieces
BeginnerMaking quick and easy appetizers is always welcome in most homes. Carrot and zucchini crunch is super easy to make and very popular in our home, because we are using carrots and zucchini it has also good nutritional value and kids love it too.
Total Steps
3
Ingredients
8
Tools Needed
1
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Zucchini and Carrot CrunchIngredients
- 1 cup grated organic carrots
- 1 cup grated organic yellow zucchini with skin
- 1 1/2 cup freshly grated Parmesan cheese
- 1 organic egg white
- 1 garlic clove
- pinch sea salt
- 1/2 teaspoon organic GF dried rosemary
- 1/2 teaspoon organic GF freshly ground black pepper
Instructions
1
Step 1
Preheat oven to 400 F
2
Step 2
Combine all ingredients together and with a tablespoon drop batter on a baking sheet lined with parchment paper
3
Step 3
Bake until slightly golden about 15 minutes depending on your oven