Zucchini and Carrot Crunch
By: Gluten Free Recipes
Published: Thursday, August 28, 2014 - 4:24am

Ingredients




1 cup grated organic carrots
1 cup grated organic yellow zucchini with skin
1 ½ cup freshly grated Parmesan cheese
1 organic egg white, whisked
1 garlic clove, minced
Pinch of sea salt
½ tsp. organic GF dried rosemary,
½ tsp. organic GF freshly ground black pepper

Preparation

1 Preheat oven to 400 F 2 Combine all ingredients together and with a tablespoon drop batter on a baking sheet lined with parchment paper 3 Bake until slightly golden about 15 minutes depending on your oven

About

Making quick and easy appetizers is always welcome in most homes. Carrot and zucchini crunch is super easy to make and very popular in our home, because we are using carrots and zucchini it has also good nutritional value and kids love it too.