Open-faced Veggie Sandwich Recipe
By: Angela Gast
Published: Monday, August 27, 2012 - 10:21am

Ingredients




1 yellow squash
1 zucchini
1 red bell peper
1 green bell pepper
1 small red onion, thinly sliced
1/4 cup feta cheese
1/4 cup cooking oil
4 ciabatta rolls
Sauce
1/4 cup lemon juice
1/4 cup mayo
1/4 cup minced garlic

Preparation

1 Slice and stir fry vegetables and onion in oil over medium heat until caramelized. There are a lot of vegetables, so I use two frying pans, putting the peppers in first, then I add the onions. In a separate pan, I cook the zucchini and squash. Alternatively, you can grill the vegetables if you'd like. Just dip them in oil and cook them on a sheet of foil on the grill. 2 Slice the the ciabatta rolls in half and toast lightly. While warm, top with garlic mayo sauce then layer feta on top. Top off with vegetables and you're ready to serve.

About

This is a fabulous sandwich that meat lovers and vegetarians alike will enjoy. It's bursting with flavor, it's healthy, and it makes a colorful presentation. An all-around great recipe for a different spin on  dinner or for entertaining guests either as a dinner or an appetizer. You, seriously, have got to give this a try. You will not be disappointed.