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Hawaiian Ham Salad

Anonymous
4 servings
Beginner

Total Steps

1

Ingredients

7

Tools Needed

2

Ingredients

  • 2 cup Cubed, cooked, <a href="/food/G8Y2X53F/ham">ham</a>
  • 1 cup <a href="/food/F86S45Z7/pineapple">Pineapple</a> chunks
  • 0.5 cup Sliced <a href="/food/43Z57JJ6/celery">celery</a>
  • 0.5 cup Halved, ripe <a href="/food/7XW6LVSM/olive">olives</a>
  • 0.25 cup <a href="/recipe/NNCPWZN7/mayonnaise">Mayonnaise</a>
  • 1 tablespoon <a href="/food/PCGHNLWF/lemon-juice">Lemon juice</a>
  • 0.25 cup <a href="/food/Y6WY7GBW/peanuts">Peanuts</a>

Instructions

1

Step 1

Combine ham, pineapple, celery and olives. <a href="/technique/7S3QCKWK/mix">Mix</a> mayonnaise and lemon <a href="/technique/QDWRNXYW/juice">juice;</a> lightly <a href="/technique/DRM2WPZ4/stir">stir</a> into ham mixture. <a href="/technique/FK6MC4B6/chill">Chill</a> 1 hour or more. <a href="/technique/DRM2WPZ4/stir">Stir</a> in peanuts before <a href="/technique/Y6MVNCHX/serving">serving</a>.

Tools & Equipment

mixing bowl
spoon

Tags

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