Creamy Vegetable and Havarti Dill Soup
By: Nanette Wilson
Published: Thursday, July 8, 2010 - 2:55pm

Ingredients




2 cups of frozen vegetable mix (cauliflower, broccoli, and 
1 cup chicken broth
1 can cream of celery soup
4 oz shredded havarti dill cheese
1/4 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon ground mustard

Preparation

1 Boil veggies in chicken broth on medium high heat for 10-12 minutes. Add cream of celery soup, stir, add cheese. Stir in salt, pepper, and mustard. Serve hot.