Avocado Pesto with Zucchini Pasta
3 medium zucchinis (courgettes for my Brits)
1 ripe avocado
Cashew Pesto or store bought pesto
1 chicken breast
First, get your zucchinis out and chop out the ends. Attach to your spiralizer to turn them into noodles.
Put the zucchini noodles aside.
Mix your pesto (anywhere from 5-9 tbsp) in with the avocado - mash them together and put them aside.
Flatten the chicken breast with a meat hammer and season both sides with some salt, pepper and paprika.
Put a little bit of olive oil in the pan and grill the chicken for approximately 6 minutes per side or until the chicken breast reads 165 farenheit, if you have a meat thermometer.
Put the chicken aside and dice them after about 5 minutes.
Put the zucchini noodles in a big pan with some olive oil.
Cook the noodles until they are soft (about 5-7 minutes) and then add the pesto avocado mix and the diced chicken.
Cook for another few minutes and then serve with some parmesan sprinkled on top.
You will need a spiralizer to make zucchini noodles.