Good Health Soup
By: Barnaby Dorfman
Published: Wednesday, December 9, 2009 - 2:02am

Ingredients




2 Zucchini, cut into chunks
4 larges Carrots,peeled, cut into chunks
2 Parsnips, peeled, cut into chunks
2 Potatoes, peeled, cut into chunks
2 Sweet potatoes
1 red pepper, in chunks
1 medium Onion, in chunks
2 Cloves garlic, peeled and sliced
1 sprig fresh basil leaves
1 sprig fresh parsley leaves
1 sprig sprg fresh dill
Water to cover
Salt, pepper, cayenne to taste.

Preparation

1 Put all ingredients in a pot. Heat to boiling, boil until tender. Remove in batches to food processor, using some liquid in each batch. Process until smooth. If soup is too thick, add more of the cooking water until soup is a consistency you want. Season with salt, etc. to taste. Serve hot or cold.

About


A neat soup for a second seder. It's great for vegetarians, and even kids like it.