Char Siu Chicken Wings
By: Quay Po Cooks
Published: Friday, November 5, 2010 - 12:30am

Ingredients




Main Ingredients:
8 pieces of chicken upper wings
4 tablespoons char siu sauce
oil to fry chicken wings
2 tablespoons corn flour
Ingredients for the sauce:
1/4 cup Hoisin sauce
4 tablespoons soy sauce
4 tablespoons rice wine
2 tablespoons honey
1 teaspoon rounded of brown sugar
1 teaspoon Chinese 5 spice mixed powder
red chili powder to taste (optional)

Preparation

1 Add char siu sauce to chicken wings and let it marinate for 3 hours. Mix chicken wings with corn flour. Heat oil in wok and when it is hot, add in chicken wings and fry till they are cooked. Transfer to serving plate.

About


Yesterday my page visits totaled 911 and it made me think of those who lost their lives on the 11th of September, 2001. I still find myself deeply affected by that horrible day. Not to trivialize but I would like to suggest this recipe as a tribute to the victims and those they left behind. Let’s always keep them in our hearts and let them live there forever, and let us never forget. So many family's lives were disrupted by the events on that day. As we have often noted, enjoying food is most special when it is a family affair. We should relish every moment that we have with our families, and we should support and pay our respects to families who survive the disruption of events such as 911.