Poulet Roule
By: Anonymous
Published: Saturday, February 13, 2010 - 5:37am

Ingredients




25 grams Butter, (1oz)
1 tablespoon Oil
1 Clove garlic, crushed
4 Chicken breast fillets
4 Salad onions, sliced
125 grams Mushrooms, sliced (4oz)
1 100 gram pac roule cheese
3 tablespoons Creme fraiche
Salt and freshly ground black pepper
Freshly Chopped Parsley

Preparation

1 Heat the butter and oil, add the garlic and chicken and cook for 12-15 minutes, turning occasionally. 2 Add the onions and mushrooms and cook for a further 5 minutes. 3 Remove the chicken from the pan and keep warm. 4 Add the roule, creme fraiche and seasoning to the pan and heat through thoroughly. 5 Spoon over the chicken and garnish with the parsley. Serve immediately with new or saute potatoes and vegetables. 6 NOTES : A delicious combination of chicken and le roule, a wonderful summers lunch or evening meal.