Deep-Fried Squid
By: Anonymous
Published: Thursday, February 11, 2010 - 11:13pm

Ingredients




2 pounds Squid
2 tablespoons Lemon juice
1 teaspoon Salt
teaspoon White pepper
2 tablespoons Milk
1 Egg, beaten
1 cup Flour
Oil for deep frying
Lemon wedges

Preparation

1 Have squid cleaned, skinned and ink sacs removed. Cut into 1/2-inch rings. 2 Sprinkle lemon juice, salt and white pepper on squid. Combine milk and egg. 3 Dip squid into milk mixture and roll in flour. Place squid in single layer in hot oil heated to 350F and cook 3 to 5 minutes until squid is lightly browned. Drain on paper towels. Serve with lemon wedges.