Italian Style -Golden Chicken Breast Nuggets!!!
By: Lady Catherine ...
Published: Sunday, January 29, 2012 - 9:49am

Ingredients




3 lbs. chicken breast – cut into bite size nuggets
2 cups - Panko breading
2 cups flour
4 eggs – beaten
Vegetable oil – for frying

Preparation

1 Seasonings for the Panko: 2 ½ tsp of each – or to your liking: Garlic powder, salt, black pepper, dried oregano and paprika. 3 Preparation: 4 Dip the chicken pieces first in the flour, then the egg wash and finally in the seasoned Panko. 5 Heat a large frying pan with about ½ inch of vegetable oil and place the prepared chicken pieces in the hot oil to fry. When the pieces are golden carefully turn them to finish cooking. 6 Place the cooked pieces on a paper towel to drain. 7 Garnish with lemon and Italian parsley.

About

These are a delicious meal or appetizer.
With Love,
Catherine
xo