Sweet And Spicy Roasted Cabbage
By: Holly Sander
Published: Tuesday, March 15, 2016 - 11:14am

Ingredients




For The Cabbage:
1 head of cabbage
2-3 tablespoons olive oil
salt and pepper
For The Sweet And Spicy Sauce:
2 tablespoons spicy Harissa sauce
2 tablespoons olive oil
1 tablespoon honey
2 tablespoon apple cider vinegar
1 garlic clove minced
1 teaspoon salt

Preparation

1 For The Cabbage: 2 Preheat the oven to 350 degrees. 3 Rinse and dry the cabbage. Discard any outer leaves that look damaged or old. 4 Cut the cabbage into 8 even wedges. 5 Heat a sauce pan on the stove with 1 tablespoon of olive oil. Season cabbage with salt and pepper. Sauté both sides of each wedge for 1 minute. Cook the wedges in batches until all are golden on both sides. 6 Place the cabbage on a parchment paper lined cookie sheet and roast for 20 minutes or preferred doneness. 7 Drizzle with sweet and spicy harissa sauce. 8 For The Sweet & Spicy Sauce: 9 Mix all ingredients together. 10 Drizzle over cabbage before serving.

About

This Sweet And Spicy Cabbage is the perfect side for corned beef dinner! Sweet, salty, a little crispy with a drizzle of spicy honey harissa sauce.
Please visit my blog Taste and See for more delicious recipes!