2 organic cucumbers, sliced
1 medium organic carrot, thinly sliced
cup of red pepper powder (can find at Korean market), plus more to taste
2 cloves organic garlic, minced
1 tablespoon of fish sauce (can find at grocery store in Asian section)
Peel skin off of cucumbers.
Place cumbers in a bowl with salt. Let sit for 15 minutes.
With hands, squeeze liquid out of the cucumbers.
Place cucumbers back in bowl. Add the garlic, ginger, red pepper powder, fish sauce, lemon juice, sesame oil and honey.
With hands, mush all ingredients together. Taste.