Potato Candy
By: Anonymous
Published: Friday, December 4, 2009 - 3:06am

Ingredients




2 pieces sm. potatoes, baked
1 teaspoon vanilla flavoring
2 boxs confectioners sugar
Crunchy peanut butter

Preparation

1 Peel potatoes; mash in large mixing bowl.   2 Gradually add flavoring and sugar until mixture is like dough; roll out on waxed paper. 3  Spread generously with peanut butter; roll into a log. Chill for several hours or overnight. 4 Slice; store in refrigerator. Rolls may be frozen. Yield: 50 to 60 pieces.