Tung-An Chicken
Photo: flickr user VirtualErn
Ingredients
1 whole chicken (about 2 lbs.)
1/2 cup green onions, shredded
cup ginger, shredded
cup red hot peppers, shredded
1/2 tablespoon brown peppercorn
1 cup soup stock
1 tablespoon wine
2 tablespoons soy sauce
1 teaspoon salt
1 teaspoon sugar
1/2 tablespoon cornstarch (to make paste)
1 tablespoon cold water (to make paste)
1 teaspoon sesame oil
5 tablespoons oil
Preparation
1
2
.
Yield:
1.0 servings
Added:
Thursday, December 3, 2009 - 3:16am