Catalina's "Clafouti"
By: Catalina Pérez
Published: Tuesday, March 30, 2010 - 7:33am

Ingredients




300 gr cherries, with pits
4 eggs
2 tablespoons flour
2 tablespoons melted butter
4 tablespoons sugar
a pinch of salt
1 cup of milk
sugar to top with

Preparation

1 Batter eggs with sugar and salt 2 Add flour little as little, as "rain" 3 Mix to a smooth consistency 4 Add melted butter once colder 5 Add milk and mix evenly 6 Butter lightly an oven dish 7 Add batter and cherries 8 Bake at 250°C until golden and done... 9 You may need to cover it at half cooking time:20 min) 10 Top with sugar 11 Eat warm

About


This is a typical summer French dessert.This one is my version.
You may use small fresh apricots or apples instead of cherries

Comments:
Catalina Pérez

This is the first dessert I made ever! my husband is French and a very good cook so...I had to start somewhere, a clafouti is delicious and easy to make!
Melissa Peterman

I love making clafouti with Washington State summer cherries!