Southern Fried Chicken Gravy
By: Anonymous
Published: Monday, November 30, 2009 - 5:08pm

Ingredients




3 tablespoons pan drippings from frying chicken
3 tablespoons seasoned flour left from coating chicken
2 cups warm milk
3 cups hot cooked rice

Preparation

1 Drain oil from pan used to fry chicken, retaining drippings and crumbs. Measure 3 tablespoons oil and return to fry pan, place over medium-high heat. Add seasoned flour, stirring constantly until brown, about 1 minute. Slowly stir in warm milk and continue stirring until gravy is smooth and thickened about 3 minutes. Serve over rice with fried chicken. Makes 2 cups.