Ham Bonaparte
By: risten
Published: Tuesday, December 15, 2009 - 7:07pm

Ingredients




1 pound of cubed ham
14 ounces can diced tomatoes, drain, but reserve juice
8 ounces can tomato sauce
2 cloves minced garlic
2 teaspoons sugar
2 teaspoons salt
black pepper to taste

Tobasco sauce to taste

1 bay leaf
1 package egg noodles, cooked
8 ounces pkg cream cheese
6 green onions, chopped
1 cup sour cream
1 cup grated Cheddar cheese
1 cup grated mozzerella cheese

Preparation

1 Brown ham and tomatoes and garlic lightly in a skillet.  Add the reserved juice and tomato sauce, sugar, salt, pepper, bay leaf and Tabasco.  Lower the heat to simmer for 30 minutes.  Combine the cooked noodles with the cream cheese, green onions and sour cream.  Grease a 9 X 13 pan and alternately layer noodle mixture, tomato mixture and combined grated cheeses.  Bake covered for 30 minutes or until heated through and bubbly. (Freezes well).

About


If you Google 'Beef Bonaparte' you will find a delicious recipe made with ground beef.  When I was a little girl, my mom changed the meat to ham and "KAPOW!!" It became something altogether different and wonderful.