Vegetable Puffs
By: sangeetha
Published: Tuesday, March 29, 2011 - 4:24pm

Ingredients




1 Puff Pastry Sheets (ready made) (any brand)
1 cup Mixed vegetables (carrot,beans,peas)
1 Potato medium (boiled)
1 Onion medium (cut in length wise)
1/2 Tomato (chopped)
1 inch ginger piece (crushed)
2 cloves Garlic (crushed)
1/2 teaspoon Fennel seeds/Sombu
1/2 teaspoon Chilli powder
1 teaspoon Curry masala Powder
Turmeric powder a pinch
Coriander leaves few (finely chopped)
Salt as needed
3 teaspoons Oil

Preparation

1 Thaw the frozen puff pastry sheets before use. 2 Finely chop the carrot and beans.boil the potato and mash them. 3 Heat oil in a wok,add fennel seeds when it splutter add onions,crushed ginger and garlic. 4 Saute until onion get transparent and add chopped tomato and stir fry well. 5 Then add the vegetables stir well and add all the dry powders and mix well. 6 Keep stirring the vegetables and add enough salt,mix well. 7 Close the wok and cook for 2-3 minutes in medium heat. 8 Then open and stir the vegetable and add the mashed potato and mix well. 9 Keep stir frying for another 2 minutes. 10 Lastly add some chopped coriander leaves...thats it the vegetable stuffing is ready . 11 Allow the vegetable stuffing to cool down completely. 12 Preheat the oven to 350 F. 13 Prepare the puff pastry sheets as per the instructions given in the cover. 14 Then cut the sheets in to rectangular shape and keep 2 tbsp of filling at one side and fold the other side and cover it..seal the edges with water.do same for all sheets and 15 Place them in an oven safe container and bake it for 30-40 minutes.