Flourless Chocolate Cake For Passover
By: Anonymous
Published: Saturday, December 5, 2009 - 2:13am

Ingredients




2 cups (12 oz) semisweet chocolate chips
1/2 cup Butter, plus extra for coating
1/4 cup Sugar
1/4 cup Water
1 teaspoon Instant coffee granules
3 Eggs
Whipped cream for topping

Preparation

1 Mr Food is shown on ABC-tv news here in the NYC area, and when he offered this recipe several weeks ago, he said that it was ideal for Passover. 2 Preheat the oven to 425 F. Butter the bottom and sides of a 9 inch pie plate. Place a 12 inch square sheet of waxed paper in the plate and butter the waxed paper. 3 In a medium sized saucepan, combine the chocolate chips, 1/2 C butter, sugar, water, and coffee granules. Heat over medium heat for 2 to 3 minutes, until the chocolate and butter are melted, stirring constantly. 4 Remove from the heat and stir in the eggs until the mixture is smooth. Pour into the waxed paper-lined pie plate. Bake for 10 minutes; the cake will not be completely set in the middle. Cool, cover loosely, then chill for 6 to 8 hours, or oevernight. 5 When ready to serve, remove the cake from the refridgerator and allow to sit for 10 minutes. Invert the cake onto a large flat serving dish and remove the waxed paper. Top with whipped cream. 6 Note: For those who wish to make it pareve, I think it would be simple enough to substitute an appropriate margarine, and non-dairy whipped topping for the butter and whipped cream:)