Courgette Parmigiana
By: Anonymous
Published: Thursday, February 11, 2010 - 8:44pm

Ingredients




1 lrg Courgette, cut in ¾ in slices
1 can tomatoes
6 ounces Can tomato paste
2 tablespoons Oil
Garlic (as much as you like)
Oregano, basil, and par
1 medium Onion
cup Parmesan cheese
1 cup Grated mozarella cheese

Preparation

1 Saute garlic and onion in oil until onion is transparent. Remove garlic. 2 Add tomatoes, bring to boiling point, then simmer for 1/2 hour. Add tomato paste, diluted with 3 cans water, simmer for at least 1 hour. Add parsley, basil, and oregano to taste and simmer a few minutes longer. Coat courgette slices with flour and saute lightly in oil. Layer courgette in baking dish, cover with sauce then parmesan cheese. Repeat until all courgette is used. 3 Top with mozarella cheese. Cover & bake about 30 min. at 350. Uncover last 15 min.