Morikawa Ume Soumen With Dipping Sauce
200 grams Morikawa Ume Soumen (1 packet)
Chill noodles in the fridge for few hours
4 Pour ice water over noodles to loosen, drain well and put it into equal portion on bamboo plates or serv
Tsp Hondashi granules (refer here)
Tbsp Kikkomann soy sauce
Then using chopsticks, pick up a small amount of noodles from the tray and swirls it in the dipping sauce before eating.