Morikawa Ume Soumen  With Dipping Sauce
By: Anncoo
Published: Wednesday, October 13, 2010 - 7:52pm

Ingredients




200 grams Morikawa Ume Soumen (1 packet)
This Ume Soumen is fragrant and it had a sweet taste of plum after cooked
3 Boil water in a large pot or wok. Add dried noodles in the boiling water, gently
Drain hot noodles and rinse the noodles under running water and drain well
Chill noodles in the fridge for few hours
4 Pour ice water over noodles to loosen, drain well and put it into equal portion on bamboo plates or serv
Garnish with finely chopped spring onion, shredded carrot

Preparation

1 Dipping Sauce 2 Tsp Hondashi granules (refer here) 3 Cups Water 4 Tbsp Mirin 5 Tbsp Kikkomann soy sauce 6 Bring all the above ingredients to boil and simmer at low heat for 5 minutes and leave to cool and serve into 3-4 small bowls. 7 Mix some wasabi and chopped spring onion in the dipping sauce. 8 Then using chopsticks, pick up a small amount of noodles from the tray and swirls it in the dipping sauce before eating.