Orange Glazed Boneless Cornish Game Hens
By: The Saucy Gourmet
Published: Monday, January 11, 2010 - 12:20pm

Ingredients




1/2 cup finely chopped onion
1/2 cup finely chopped mushrooms
1/4 cup sliced almonds
1/4 cup butter or margarine
1 1/2 cups cooked rice (you can use wild rice, long grain rice, or 
2 teaspoons sugar
1/2 teaspoon salt
1/4 teaspoon dried thyme
2 tablespoons grated orange peel
2 Cornish game hens, deboned is possible
GLAZE:

1/2 cup orange juice
1/8 cup honey
1/8 cup vegetable oil
2 teaspoons grated orange peel

Preparation

1 In a skillet, saute the onion, mushrooms and almonds in butter. Add rice, sugar, salt, thyme and orange peel; mix well. Loosely stuff hens. Place, breast side up, on a rack in a shallow baking pan. In a small bowl, combine glaze ingredients; spoon some over hens. Bake, uncovered, at 350 degrees F for 35 minutes. Cover and bake 35 minutes longer until juices run clear, brushing often with remaining glaze.

About


check out http://www.thesaucygourmet.com/2010/01/how-to-debone-cornish-game-hen_10.html to find out how to debone a cornish game hen