Abacate com Camarao (Avocado with Shrimp)
By: Fernando
Published: Friday, January 18, 2013 - 7:40am

Ingredients




1 cup of cooked shrimp
1 cup of diced celery
1 tspn lemon juice
1 egg (hardboiled and diced)
¼ cup of mayonnaise
4 avocados
½ a tspn of salt
Freshly ground pepper to taste

Preparation

1 First sprinkle all of the shrimp with only half of the lemon juice, then add the celery, salt, pepper and mix it in the mayonnaise. 2 Cut the avocados in halves and remove their seeds. If the seeds are too small you could remove a little of the avocado’s meat with a spoon. Sprinkle the avocados with the rest of the lemon so that there is no discoloration. 3 Stuff the avocado halves with the shrimp mixture and let it chill before serving.

About

This recipe comes from Brazil and it is a different way to serve shrimp and a fun way to plate it. The people you serve this dish to will love the way it looks but also the way it tastes. The recipe makes a total of 4 servings.