Grilled Chili Lime Chicken Skewers
By: Homemade & Yummy
Published: Wednesday, July 6, 2016 - 6:11am

Ingredients




2 pounds Chicken breasts (boneless/skinless)
1 English cucumber (thickly sliced)
1 package Cocktail tomatoes (left whole)
2 Red peppers (cut into large chunks)
12 oz. Fresh mushrooms (either whole or cut in 1/2)
1 tbsp. Chili-Lime seasoning
2 tbsp. Avocado oil (divided)
1 Lime (quartered)
Garnish (optional)

Preparation

1 Wash chicken breasts and pat dry 2 Cut into chunks (about 1-inch size) 3 Coat with 1 tbsp. of avocado oil 4 Add chili-lime seasoning, and rub with your hands to distribute over pieces 5 Place in fridge to marinate (for 1 hour or longer) 6 Wash and cut veggies into chunks 7 Preheat grill to medium (about 325º F) 8 Skewer on meat and veggies (alternating groups of veggies between the pieces of meat) 9 Using the remaining oil, coat the grill before placing on the kebobs 10 Cook until your desired level of doneness (turning 1/4 turn every 5 minutes) 11 Transfer cooked kabobs onto a serving platter 12 Squeeze the fresh lime juice and add garnish 13 ENJOY!!

About

Grilled Chili Lime Chicken Skewers are perfect for backyard BBQ feasts. Seasoned chunks of chicken along with veggies, are easy to make, and always a hit!!