Garlic and Herb Brie Stromboli
By: Corrinne
Published: Thursday, October 20, 2011 - 11:50am

Ingredients




1 Alouette® Garlic and Herb Brie wedge
1 Prepared Pizza dough
1 small onion sliced and sautéed
1 red pepper sliced and sautéed
4 oz. mushrooms
6 slices capicola
4 oz. pepperoni

Preparation

1 Preheat oven to 375° F 2 Place Alouette® Garlic and Herb Brie Wedge on a flat surface 3 Using an adjustable  wire cheese slicer slice into six triangle wedge shaped slices 4 Roll out prepared pizza dough 5 Cut into 6 even wedges 6 Top each pizza dough wedge with onions, peppers, mushrooms , capicola and pepperoni leaving edges exposed 7 Top each prepared piece  with a slice of Alouette® Garlic and Herb Brie Wedge 8 Bake for 10-12 minutes

About

This delicious and cheesy Stromboli will taste like it's fresh from an Italian kitchen! It's the perfect combo of creamy brie cheese, capicola and pepperoni with a flaky dough -- yum!