Apple Pie Caramel
By: Moreen Wheatfield
Published: Sunday, October 10, 2010 - 8:07pm

Ingredients




1 9 inch unbaked pie shell
4 1/2 cups of peeled,sliced apples
1 Tbsp.cornstarch
1/4 cup of liquid honey
2 Tbsp.butter,melted
1/2 cup of packed brown sugar
1/2 package of caramels or 15 caramels
1/2 cup chopped pecans
8 oz. cheddar cheese

Preparation

1 Mix apple slices,cornstarch in a bowl toss lightly 2 Stir in honey 3 Put half of the apples into a prepared pie shell 4 Put caramels on the first layer of apples, cover with second layer of apples 5 Bake, uncovered at 350F for 45 to 50 minutes or until apples are tender. 6 Remove from oven and cool. 7 Grate cheese and arrange on top of apples. 8 Combine,butter,sugar and pecans, sprinkle evenly over cheese layer. 9 Broil until topping is bubbly about 1-3 minutes.

About


This recipe came from a local church and it has been modified a few times to make it even more interesting! So Yummy and memorable