Pancake Mix
By: Anonymous
Published: Saturday, February 13, 2010 - 12:39am

Ingredients




10 cups Unbleached All-purpose Flour
cup Sugar
2 tablespoons Salt
cup Instant Non Fat Dry Milk
cup Baking Powder

Preparation

1 Combine all indredients in a large bowl. Stir together to blend well. 2 Put in a large airtight container. Label as PANCAKE MIX and store in a cool, dry place. Use within 6 to 8 months. 3 Makes about 13 cups ofPANCAKE MIX.