Easy Microwave Bread And Butter Pickles
By: LINDA JOCHEN
Published: Monday, November 30, 2009 - 5:12pm

Ingredients




1  cucumber, sliced ¼ thick (2 c.)
1 med. onion, sliced thin (¾ c.)
1 cup sugar
1/2 cup white vinegar
1 teaspoon salt
1/2 teaspoon mustard seeds
1/2 teaspoon celery seeds

Preparation

1 Mix all ingredients in a  microwave safe bowl. Microwave on high 4 minutes. Stir.  Microwave 4 more mins. until cucumber is crisp tender and onion is transparent. Ladle into glass jar rinsed with boiling water. Cover, cool slightly and put in refrigerator.