Back to Recipes
Carrot Cake Snack Bites
Lisa
15 bites
BeginnerLet them eat carrot cake bites! These delicious vegan and gluten-free treats are ready in 15 minutes or less!
Total Steps
4
Ingredients
10
Tools Needed
1
Related Article
Healthy Nibbles & BitsIngredients
- 2-1/4 cup shredded carrots
- 3/4 cup medjool dates (about 10 large dates)
- 2/3 cup coconut (shredded or flaked)
- 1/2 cup walnuts
- 1/2 cup sunflower seeds
- 1 teaspoon cinnamon
- 1/4 teaspoon ground ginger
- 1/8 cup toasted sesame seeds(optional)
- 1/8 cup shredded coconut(optional)
- 1/8 cup chopped almonds(optional)
Instructions
1
Step 1
In a food processor, blend all the snack bite ingredients together.
2
Step 2
Scoop out tablespoons full of the batter and roll it into a ball.
3
Step 3
Roll the balls in sesame seeds, coconut, or chopped almonds for additional crunch. Use the listed optional ingredients to determine the amount of sesame seeds, coconut, or almonds you need.
4
Step 4
Store refrigerated.