Carrot Cake Snack Bites
By: Lisa
Published: Monday, April 28, 2014 - 10:54pm

Ingredients




2-1/4 cup shredded carrots
3/4 cup medjool dates (about 10 large dates)
2/3 cup coconut (shredded or flaked)
1/2 cup walnuts
1/2 cup sunflower seeds
1 tsp cinnamon
1/4 tsp ground ginger
Optional Ingredients for Toppings
1/8 cup toasted sesame seeds (enough for 6 bites)
1/8 cup shredded coconut (enough for 4 bites)
1/8 cup chopped almonds (enough for 5 balls)

Preparation

1 In a food processor, blend all the snack bite ingredients together. 2 Scoop out tablespoons full of the batter and roll it into a ball. 3 Roll the balls in sesame seeds, coconut, or chopped almonds for additional crunch. Use the listed optional ingredients to determine the amount of sesame seeds, coconut, or almonds you need. 4 Store refrigerated.

About

Let them eat carrot cake bites! These delicious vegan and gluten-free treats are ready in 15 minutes or less!