Israeli Fish
By: Anonymous
Published: Monday, November 30, 2009 - 5:13pm

Ingredients




Fish slices
Salt
Pepper
Oil
Tomato sauce
Fresh tomatoes
Sliced carrots
2 Celery ribs
1 Lemon, juice of
2 Cloves garlic
1 teaspoon Sugar
Pimento peppers

Preparation

1 Fry the parsley, peppers, salt, pepper, tomato sauce and fresh tomatoes. 2 Add carrots, celery cut into pieces and garlic, cook halfway. Add a little water, juice of a lemon and fish without stirring. Baste, add sugar. When the fish is cooked, remove from heat. Let cool. Serve cold.