Peanut - Potato Salad
By: Anonymous
Published: Monday, November 30, 2009 - 5:13pm

Ingredients




3 lbs. boiling potatoes, peeled
12 slices bacon, cooked
crumbled
1 cup (5 oz.) salted Spanish peanuts
1 med. red bell pepper, chopped
2 stalks celery, chopped
4 green onions, chopped
1/2 cup fresh cilantro, chopped
1/4 cup fresh parsley, chopped
3/4 cup mayonnaise
1/4 cup chunky peanut butter (do not use old fa
3 tablespoons cider vinegar
Salt
freshly ground pepper
Minced parsley

Preparation

1 FOR SALAD: Bring large pot of water to boil over high heat. Add potatoes and simmer until just tender, about 30 minutes. Drain and cool. Cut potatoes into 1/2 inch cubes. Combine potatoes, bacon, 1/2 cup peanuts, bell pepper, celery, green onions, cilantro, and parsley in large bowl. 2 FOR DRESSING: Combine mayonnaise, peanut butter and vinegar in medium bowl. Whisk until smooth. Season with salt and pepper. 3 Pour dressing over potato mixture and toss gently until mixed. Cover and refrigerate at least one hour. (Can be prepared 1 day ahead.) Garnish with remaining 1/2 cup peanuts and parsley. Serves 8.