Batter For Fish
By: Anonymous
Published: Thursday, December 10, 2009 - 2:22am

Ingredients




3 cups Krustez Baking Mix, or Grist Mill Flour
1 cup cornmeal
3 teaspoons seasoning salt
1 1/2 teaspoons paprika
3 teaspoons poultry seasoning
3 teaspoons blackened seasoning "Cajuns Choice"

Preparation

1 Mix all ingredients well. Use whatever amount you think is needed. Make a batter using water. A rather thin batter seems to work better for me. Dip the pieces of fish and either deep fry or pan fry until golden brown.