Pickled Eggs and Red Beets
By: Anonymous
Published: Monday, November 30, 2009 - 5:14pm

Ingredients




1 Beets
1/4 cup Brown sugar
1/2 cup Water, cold
3 Cloves
1 Egg, hard boiled
1/2 cup Vinegar
1 Cinnamon

Preparation

1 Boil young beets until tender. Skin and cover with liquid made by combining the brown sugar, vinegar, water, a small piece of cinnamon, and 3 or 4 whole cloves. Let beets stand in this mixture for several days. Remove and add whole hard boiled shelled eggs to the liquid and let pickle for 2 days before using.